Menus released for 2018 Epcot International Food and Wine Festival

The menus for the 2018 Epcot International Food and Wine Festival have been released and contain over 105 different dishes and over 180 beverage choices.

The 75-day festival will feature celebrity chefs, culinary demos, beverage tastings and the nightly Eat to the Beat concert series.

More than 30 global marketplaces will dot the landscape around Epcot during the festival from Aug. 30 to Nov. 12, 2018.

Disney has again identified Gluten/Wheat-Friendly meals that are available (there are 13 of them) designated by (GF) and the Vegetarian meals (there are 27 of them) designated by (V).

There are also 40 dishes designed with kids in mind, called Kid-approved, designated by (KA).

Here’s a list of all the dishes and beverages and where you will be able to find them:

Active Eat

Food:

• Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA) – $5
• Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)- $.5.75
• Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA) $3.75

Beverages:

• M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL – $4.25
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA – $6
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR – $5

Africa

Food:

• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF) – $5.50
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V) – $4.50

Beverages:

• Cederberg Chenin Blanc – $6
• Jam Jar Sweet Shiraz – $5
• Groot Constantia Pinotage $7
• Wine Flight $6.50

The Almond Orchard hosted by Blue Diamond Almond Breeze

Food:

• Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers – $5
• Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers – $5.25
• Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V) – $4.50

Beverages:

• Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA) – $4.50
• Moët & Chandon Imperial Brut Champagne – $16
• Dom Pérignon Brut Champagne – $32
• Veuve Clicquot Ponsardin Brut Rosé Champagne – $21

Australia

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) –  $5.50
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)- $7.75
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)- $3.75

Beverages:

• Coopers Brewery Original Pale Ale – $4.25
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley –  $5
• Franklin Tate Estates Chardonnay, Margaret River – $6
• Yangarra Shiraz, McLaren Vale – $6
• Wine Flight – $6.25

Belgium

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes $5.25
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA) – $4
• Belgian Waffle with Berry Compote and Whipped Cream (V) (KA) – $4

Beverages:

• Leffe Blonde Belgian Pale Ale (Flight) $4.25
• St. Bernardus Witbier (Flight)-  $4.25
• St. Bernardus Abt 12 (Flight)  $5
• Stella Artois Hard Cider  $4.25
• Chilled Coffee featuring Godiva Chocolate Liqueur  $10
• Beer Flight  $9

Brazil

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice –  $5.25
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF) – $5.75
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA) – $4.25

Beverages:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.25
• Casa Valduga Brut Rosé – $10
• Quinta do Crasto Duoro Red – $5
• Frozen Caipirinha featuring LeBlon Cachaça – $10

Brewer’s Collection

Beverages:

• Radeberger Zwickel Pilsner (Unfiltered) – $4.25
• Hacker-Pschorr Hefe Weisse Naturtrüb – $4.25
• Schöfferhofer Hefeweizen Pomegranate Beer – $4.25
• Beer Flight – $9

Canada

Food:

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) – $8

Beverages:

• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick – $4.25
• Château Des Charmes Equuleus Red Blend, St. David’s Bench – $7
• Château Des Charmes Vidal Icewine, Niagara-on-the-Lake – $10

The Cheese Studio hosted by Boursin Cheese

Food:

• Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA) $5.25
• Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese $5.50
• Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) – $4.50

Beverages:

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL $10
• La Crema Pinot Gris, Monterey $5
• Domaine Saint André de Figuière Rosé, Côtes de Provence $5
• Alta Vista Estate Malbec, Mendoza $7

China

Food:

• Xi’an Pancake with Beef – $6.75
• Chicken Dumplings with Chinese Slaw (KA) $4.95
• Beijing Roasted Duck Bao Bun with Hoisin Sauce – $6.75
• Black Pepper Shrimp with Garlic Noodles – $6.75

Beverages:

• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) – $6.75
• Jasmine Draft Beer $4.00
• Happy Peach: Peach Liqueur and Dark Rum – $8.95
• Kung Fu Punch: Vodka and Triple Sec $8.95
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice $10.50
• Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup – $10.50

The Chocolate Studio

Food:

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA) $5
• Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V) $4.25

Beverages:

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA) $5
• Banfi Rosa Regale Sparkling Red, Piedmont $10
• Daou Vineyards Cabernet Sauvignon, Paso Robles $7
• Croft 10 Year Tawny $8
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka $9.75

Coastal Eats

Food:

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream $5.25
• Baked Shrimp Scampi Dip with Sourdough Baguette $5.75
• Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce $6

Beverages:

• A to Z Wineworks Pinot Gris, Oregon $5
• ROCO Gravel Road Pinot Noir, Oregon $6

Craft Drafts

Beverages:

• Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1) – $4.25
• Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1) – $4.25
• Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)- $4.25
• First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)- $4.25
• JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)- $4.25
• Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)- $4.25
• Beer Flight 1 – $9
• Beer Flight 2 – $9

Earth Eats

Food:

• The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue,  Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun – $5
• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V) – $5

Beverages:

• Health-Ade Kombucha Pink Lady Apple $2.50
• Health-Ade Kombucha Pomegranate $2.50
• Health-Ade Kombucha Beet-Lime $2.50

The Festival Center Wine Shop

Food:

• Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments – $6
• La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses – $5.50
• Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette – $6

Beverages:

• Fess Parker Riesling, Santa Barbara County (White Flight) – $5
• MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight) – $5
• Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight) – $6
• Silverado Vineyards Chardonnay, Carneros – $7
• Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills – $10
• MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight) – $7
• Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight) $16
• Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight) $13
• Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight) – $11
• Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight) $8
• Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight) – $10
• Frank Family Vineyards Cabernet Sauvignon, Napa Valley – $13
• White Flight –
• Pinot Noir Flight
• Red Flight

Flavors from Fire

Food:

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA) $4.75
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses – $5
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $6.75
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango $3.75

Beverages:

• Orlando Brewery Smokin’ Blackwater Porter -$4.25
• Michael David Winery 7 Deadly Zins Zinfandel, Lodi – $5
• Swine Brine featuring Jim Beam Bourbon – $8.25

France

Food:

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
• Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

Beverages:

• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
• Chardonnay, Le Vieux Manoir
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Kronenbourg Blanc 1664 Pale Lager

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
• Roast Bratwurst in a Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)

Beverages:

• Radeberger Zwickel Pilsner (Unfiltered)
• Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
• Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight

Greece

Food:

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
• Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
• Spanakopita: Greek Spinach Pie (V)
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

Beverages:

• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini
• Wine Flight

Hawai’i

Food:

• Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

Beverages:

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

Hops & Barley

Food:

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverages:

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
• Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight

India

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages:

• Mango Lassi (Non-alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Indian Cream Liqueur

Ireland

Food:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

• Guinness Foreign Extra Stout
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Islands of the Caribbean

Food:

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverages:

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

Italy

Food:

• Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
• Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
• Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
• Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

Beverages:

• Moretti Lager
• Moretti La Rossa Double Malt
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello Spumante Dolce
• Fior d’Arancio Montegrande Moscato
• Frozen Margarita with Limoncello and Tequila

Japan

Food:

• Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
• Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
• Spicy Roll: Tuna and Salmon topped with Volcano Sauce

Beverages:

• Kirin Ichiban Lager
• Ozeki Rai Sake
• Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

Light Lab

Beverages:

• Phosphorescent Phreeze (KA)
• InfraRED (KA)
• UltraVIOLET (KA)
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
• 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
• Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
• Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
• GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
• M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
• Cider Flight
• RGB Flight

Mexico

Food:

• Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
• Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
• Coconut Rice Pudding served with Mango Coulis (GF) (V)

Beverages:

• Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
• Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
• Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
• La Chancla: Red Wine Sangria mixed with Fruit Juice
• El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

Morocco

Food:

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
• Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

• Casa Pale Lager
• Kasbah Prestige Red Wine
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
• Red Organic Sangria

New Zealand

Food:

• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Lamb Meatball with Spicy Tomato Chutney
• Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

Beverages:

• Kim Crawford Sauvignon Blanc, Marlborough
• Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Shimmering Sips Mimosa Bar

Food:

• Chocolate Croissant: Flaky Croissant stuffed with Chocolate
• Almond Croissant: Flaky Croissant topped with Toasted Almonds
• Jumbo Blueberry Muffin with Streusel Topping
• Cheese Danish with Sweet Icing

Beverages:

• Frozen Apple Pie (Non-alcoholic) (KA)
• Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
• Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
• Joffrey’s Cold Brew Coffee

Spain

Food:

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Chorizo and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Beverages:

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Thailand

Food:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

• Singha Lager
• Maison Willm Gewürztraminer, Alsace

Wine & Dine Studio

Food:

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V)
  • La Bottega di BelGioioso Crescenza-Stracchino®
  • La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
  • La Bottega di BelGioioso Artigiano® Vino Rosso
• Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Beverages:

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Other Festival Locations

Block & Hans

Beverages:

• Dogfish Head Brewery 60 Minute IPA, Milton, DE
• Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
• Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
• Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
• Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
• Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum

Beverages:

Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

Funnel Cake

Food:

• Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

Beverages:

• The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
• Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier
• Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
• Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

Refreshment Outpost

Food:

• Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:

• Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port

Food:

• Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
• Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V)
• Pineapple Soft-Serve Ice Cream (V)
• Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum

The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli Chocolate Company

Beverages:

• Banfi Rosa Regale Sparkling Red, Piedmont
• Ghirardelli® Drinking Chocolate (Non-alcoholic)