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Menus, themed areas announced for Swan and Dolphin Food & Wine Classic
The ninth annual Walt Disney World Swan and Dolphin Food & Wine Classic on Oct. 26 and 27, 2018, will feature some new dishes and one new themed area, the hotel announced.
Some of the new dishes unveiled include
- Dynamite Rock Shrimp with late-season Zellwood corn, wasabi foam, matsutake mushrooms, Japanese eggplant and crispy lotus root from Todd English’s bluezoo
- Vietnamese Lemongrass Meatballs “On a Stick” with Vermicelli noodles, pickled vegetables and sriracha espuma from Cabana Bar and Beach Club.
- Braised beef agnolotti with caponata-agrodolce, baby leeks, and glace de viande mornay sauce from Il Mulino.
- Shake & Bake Style Southern Fried Chicken with black-eyed pea puree, white cheddar fondue, and bacon-infused roasted garlic gravy from Picabu.
Themed areas include:
- The Pig & Poke – a new Hawaiian Luau theme area
- Carnival Corner
- Chinatown
- Bubble Lounge
- Beer Garden
The event will also include the Sunday Bubbles Brunch on Sunday, Oct. 28, 2018.
The event offers guests unlimited tastings at more than 60 stations featuring culinary selections from the hotel’s restaurants and wine from more than 30 wineries with live entertainment on the hotel’s causeway.
There are numerous ticket options available and a number of hands-on seminars with the hotel’s chefs and certified beverage experts.
Here is where you can find a full list of menu offerings.
