Complete menu of Halloween-inspired foods coming to Disneyland from Sept. 15 to Oct. 31

Disneyland does Halloween BIG. Decorations are BIG. Rides being transformed to make them Halloween-themed are BIG. And the food being offered for the holiday season from Sept. 15 to Oct. 31, 2017 is BIG.
To help you get an idea of the different type of Halloween-inspired foods – both savory and sweet- Disneyland has released its full menu full of foods filled with Halloween puns (Junkyard JamBOOree Mix), Halloween alliterations (Mummy Macarons ) and just words associated with Halloween (Green Apple Spell Lemonade ).
Here’s the menu: 


Main Street, U.S.A.
Main Street cappuccino cart: Assorted Halloween-inspired donuts

Carnation Café: Spicy Chicken Sandwich – Sriracha-glazed fried chicken topped with Pepper Jack cheese and slaw on a brioche bun

Jolly Holiday Bakery Café: Mickey-Shaped Mummy Macaron – A white chocolate macaron with white chocolate drizzle and chocolate-salted caramel filling and a S’mores Bar.

Red Rose Tavern: Enchanted Maize Flatbread with mozzarella, roasted corn, pickled red onions, Parmesan, spicy lime aïoli and chopped cilantro

Rancho del Zocalo Restaurante: Barbacoa Torta and Chips with seasoned beef, guacamole mayo, refried beans, tomato, lettuce and cotija cheese

The Golden Horseshoe: Chocolate Cowboy Bark

Stage Door Café: Chocolate Cowboy Bark and Campfire S’Mores Funnel Cake with chocolate-chile ganache and toasted marshmallow sauce, garnished with graham cracker crumbs and crushed peanut butter candy

New Orleans Square
Café Orleans: Shrimp & Grits with Creole-spiced shrimp and cheese grits, spiced sausage-fava bean-corn relish and shrimp sauce

French Market Restaurant: Oogie Boogie dessert – A dark chocolate cup filled with layers of dark chocolate mousse, green pound cake and chocolate cookie crumbles with gummy worms

Mint Julep Bar: Dreamsicle Beignets

Critter Country
Hungry Bear Restaurant: Bison Blue Cheese Burger with candied bacon, sautéed mushrooms, baby kale and blue cheese tarragon sauce on a whole wheat ciabatta with fries; and Milk and Hunny Funnel Cake

Bengal Barbecue: Lamb Kofta – Lamb with tzatziki sauce, spinach and pickled onions on grilled pita bread

Galactic Grill: Spider Parfait

Redd Rockett’s Pizza Port: Meatball Pizza with sliced meatballs, marinara, olives, roasted red peppers and pepperoncini; and Spider Parfait


Buena Vista Street
Fiddler, Fifer & Practical Café: Sleepy Hollow Cupcake

Clarabelle’s Hand Scooped Ice Cream: Bat Wing Raspberry Sundae -White chocolate-raspberry swirl ice cream with raspberry splatter, blood-red sprinkles, whipped cream and Bat Wing cookie ; and Spider Silk Ice Cream Sandwich – A black macaron with charcoal-tart cherry spun ice cream topped with popping candy and raspberry sauce; and Carthay Circle Restaurant and Carthay Lounge: Poison Apple-Tini – Crown Royal Apple, Dekuyper and cranberry juice with Green Poison Apple glow cube

Grizzly Peak
Smokejumpers Grill: Green Apple Spell Lemonade with cherry drops

Pacific Wharf
Pacific Wharf Café: Pumpkin Raisin Bread Pudding, Bacon Cheddar Ale Soup, Anchor Blood Orange Blonde, Sierra Nevada Oktoberfest, 

Pacific Wharf Distribution Co.: Karl Strauss Oktoberfest Handcrafted Beer
Boudin Bread Cart: Pumpkin-shaped bread

Paradise Pier
Boardwalk Pizza & Pasta: Cheeseburger Pizza (September) and Anti-Vampire Pizza (October)

Bayside Brews: Karl Strauss Oktoberfest Handcrafted Beer

Paradise Pier Ice Cream Company: Vanilla-orange swirl ice cream and Orange ice cream

Corn Dog Castle: Spicy Pepper Jack Cheese Stick dipped in corn batter, drizzled with blackberry sauce and topped with sweet pineapple salsa, pickled serranos and crushed cheese puffs

Cove Bar: “Ghost”-ly Pepper Nachos – Ghost pepper-marinated flank steak with green tortilla chips, topped with ghost pepper cheese sauce, black beans and avocado-tomatillo salsa
Halloween Specialty Cocktail

Hollywood Land
Award Wieners (beginning Sept. 29): Gladiator Funnel Cake Fries topped with diced mangoes in a passionfruit-orange-guava sauce, whipped cream and chile-lime sugar;  In celebration of “Thor: Ragnarok” – A hero-size all-beef hot dog on a “lightning struck” black bun with apple slaw, beet & onion slaw and a mighty serving of mustard crema and green onions, served with our “award worthy” Filmstrip Fries;  North Coast PranQster Golden Ale; and Barq’s Red Cream Ale (non-alcoholic)

Schmoozies: Monstermallow Donut – Flaky donut with marshmallow filling; Mummy Macaron Ice Cream Sandwich – Almond macaron shell with dark chocolate “eyes” drizzled with white chocolate and filled with rainbow sherbet; and Caramel Apple Smoothie – Fresh apple, caramel and ice cream

Studio Catering Co.: In celebration of Guardians of the Galaxy – Monsters After Dark, Dragon’s; and Breath Tacos – Pork belly tacos, Korean barbecue sauce, kimchi slaw and Sriracha aioli

Studio Bar: Limited-time beers of the Halloween season from Stone, Ballast Point and Blue Moon, Festive cocktail concoctions, including margaritas, spicy ciders and micheladas ,Fun non-alcoholic lemonades and ciders for all ages

Cars Land
Flo’s V-8 Café: Car-achnid Pot Pie – Chicken pot pie with dried cranberries and butter-crust spider;  Grape “Ghoul”-ant Shake; and Mini Candy Cone Pie – A cream pie with vanilla, butterscotch and white chocolate pudding

Fillmore’s Taste-In: Vampire Mater Bread

Cozy Cone Motel: Slow Burnin’ Mac & Cheese Cone – Fresh-cooked pasta with spicy red pepper cheese sauce topped with crushed chile-cheese puffs, served in a Black Cauldron Cone; Spoke-y Cone Macaron filled with marshmallow buttercream and candy corn; Junkyard JamBOOree Mix – Choice of flavored popcorn with optional “nuts and bolts” (e.g., green M&M’s, candy corn, chocolate-covered pretzels, Boston baked beans, etc.)

Disneyland Hotel
Steakhouse 55: “Trick or Tea” served noon to 3 p.m. from Sept. 30 through Oct. 30

The Coffee House: Caramel apple cider

Hunny Spot in Pooh Corner and Candy Palace on Main Street, U.S.A., in Disneyland; and Trolley Treats at Disney California Adventure Park
Candied apples, cake pops, and crispies featuring popular characters such as Mickey Mouse, Minnie Mouse, Jack Skellington and Disney Villains including the Evil Queen, Malificent and Oogie Boogie; Pumpkin fudge; and Pecan praline fudge.

Churro Carts

Purple, green and orange-colored churros; Sour Watermelon Churro (only in Frontierland and New Orleans Square in Disneyland park); Graham Cracker Churro with Marshmallow-Chocolate Dipping Sauce (only in Critter Country in Disneyland park); Galactic Churro (only in “a bug’s land” at Disney California Adventure park)

Throughout Disneyland Resort

Candy corn cotton candy, Pumpkin muffin, Pumpkin spice latte ,Pumpkin cheesecake, Bat cookies; and Mickey Bat cookies