Complete menu released for 2016 Epcot International Food & Wine Festival

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Berry Compote and Whipped Cream
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages

• Hoegaarden Witbier
• Leffe Blonde Belgian Pale Ale
• Stella Artois Hard Cidre

Brazil

Food

• Pão de Queijo: Brazilian cheese bread
• Crispy pork belly with black beans and tomato
• Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages

• Kaiser Brewery Xingu Black Beer
• Carnaval Moscato Sparkling White Wine, Serra Gaúcha
• Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Beverages

• Schöfferhofer Zitrone Weizen-Mix
• Hacker-Pschorr Hefe Weisse
• Radeberger Zwickel Pilsner (Unfiltered)

Canada

Food

• Canadian cheddar cheese soup served with a pretzel roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages

• Moosehead Lager
• Neige Premiere Apple Ice Wine, Québec
• Fielding Estate Red Conception

The CHEW Collective

Food

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages

• Festival Chardonnay, CA
• Festival Cabernet Sauvignon, CA

China

Food

• Chicken Pot Stickers
• Sichuan Spicy Chicken
• Black Pepper Shrimp with Garlic Noodles
• Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages

• Tsingtao Lager
• Strawberry Plum Wine Cooler with Takara Plum Wine
• Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
• Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
• Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
• Mango Bubble Tea with Assam Black Tea and Milk

Chocolate Studio (New)

Food

• Red Wine Chocolate Truffle
• Ghirardelli Chocolate Raspberry Torte
• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Beverages

• Fonseca Bin No. 27 Port
• Justin Cabernet Sauvignon
• Rosa Regale Sweet Sparkling Wine
• Blandy’s Alvada 5-year-Old Madeira

Craft Beers

Food

• Pimento Cheese Dip with Pretzel Crisps
• Charcuterie Plate: Country Pâté, Cured Meats and Crostini
• Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages

• Orlando Brewing OTown Weiss, Orlando, FL
• Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
• Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
• Concrete Beach Stiltsville Pilsner, Miami, FL
• 3 Daughters Bimini Twist IPA, St. Petersburg, FL
• Shipyard Midnight Snack Milk Stout, Clearwater, FL
• Beer Flights also available

Desserts & Champagne

Beverages

• Veuve Clicquot Ponsardin “Yellow Label” Brut
• Dom Pérignon Brut
• Nicolas Feuillatte Brut Rosé
• Moët & Chandon Ice Impérial
• Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
• Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

Farm Fresh

Food

• Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
• Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
• Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages

• Woodchuck Raspberry Hard Cider
• Wyder’s Dry Pear Hard Cider
• Two Henrys Elderberry Hard Cider
• Florida Orange Groves Mango Mama Wine

France

Food

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
• Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
• Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages

• Kronenbourg Blanc 1664 Pale Lager
• Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
• Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
• La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany

Food

• Roast Bratwurst in a Hard Roll
• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Apple Strudel with Vanilla Sauce

Beverages

• Radeberger Zwickel Pilsner (Unfiltered)
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

Greece

Food

• Spanakopita
• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
• Chicken Gyro with Tzatziki Sauce featuring Oikos Greek Yogurt
• Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Beverages

• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko
• Alpha Estate Axia Syrah Xinomavro

Greenhouse Guru (New, in Future World) 

• Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar, and Micro-Basil 
• Duck Confit with Creamy Polenta and Fire-roasted Salsa
• Chilled Tomato Gazpacho with Lump Crab Meat
• Mini San Marzano Tomatoes (5-ounce bag)

Beverages

• Chateau Ste. Michelle Cold Creek Vineyard Riesling, Washington 
• Acrobat Pinot Noir, Oregon

Hawai’i

Food

• Spicy Tuna Poke with Seaweed Salad and Nori Rice
• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

Beverages

• Florida Orange Groves Sparkling Pineapple Wine
• Kona Brewing Company, Big Wave Golden Ale
• Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Food

Disney Publicity Photo New England Lobster Roll

• New England Lobster Roll
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
• Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages

• Samuel Adams Rebel Grapefruit IPA, Boston, MA
• Anchor Brewing Liberty Ale, San Francisco, CA
• Dogfish Head Chicory Stout, Milton, DE
• La Crema Chardonnay, Sonoma Coast
• Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
• Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

Ireland

Food

• Seafood Fisherman’s Pie
• Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages

• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
• Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

Islands of the Caribbean (New)

Food

• Jamaican Beef Patty
• Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
• Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages

• Presidente Pilsner
• Frozen Mojito
• Caribbean Sangria

Italy

Food

• Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
• Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages

• Moretti Lager
• Moretti La Rossa Double Malt Beer
• Pinot Grigio, Placido
• Chianti, Placido
• Prosecco, Fantinel Borgo
• Corbinello Spumante Dolce Rose, Montegrande
• Fior d’Arancio Moscato Spumante, Montegrande
• Frozen Margarita with Limoncello and Tequila

Japan

Food

• Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
• Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
• Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages

• Kirin Pale Lager
• Sapporo Black Lager
• Pineapple Breeze Sake Cocktail
• Echigo “Northern Bloom” Junmai Sake

Mexico

Food

• Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
• Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
• Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages

• Bohemia Pilsner with Floater
• Mexican-style Red Sangria
• Mezcal Pineapple Margarita on the Rocks
• Jalapeño Margarita on the Rocks

Morocco

Food

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages

• Casa Pale Lager
• Les Trois Domaines Guerrouane White Wine
• Moroccan Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand

Food

• Lamb Meatball with Spicy Tomato Chutney
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages

• Nobilo Icon Pinot Noir
• Kim Crawford Pinot Gris
• Mohua Sauvignon Blanc

Patagonia

Food

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

Beverages

• Verum Pinot Noir
• Bodega Noemía A Lisa Malbec

Poland

Food

• Golabki: Pork-stuffed Cabbage in Tomato Sauce
• Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages

• Okocim O.K. Beer Euro Pale Lager
• Donausonne Blaufränkisch Hungarian Wine
• Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Scotland

Food

• Traditional Scottish Lamb Stew with Neeps and Tatties
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages

• Citrus Thistle featuring Hendrick’s Gin
• Innis & Gunn Irish Whiskey Aged Stout

South Korea

Food

• Roasted Pork Lettuce Wrap and Kimchi
• Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
• Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages

• iCing Grapefruit Sparkling Rice Brew
• Bohae Bokbunjajoo Raspberry Wine
• Soju Fruit Slushy featuring Jinro Chamisul Soju

Wine & Dine Studio (New)

Food

• Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
• Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Trio of Artisan Cheese: La Bonne Vie Goat Cheese served with toasted Craisin Bread; Karst Cave-aged Cheddar Cheese served with Fig Compote; Statesboro Blue Cheese served with Spiced Candied Walnuts
• Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages

• Round Pond Estate Sauvignon Blanc, Rutherford
• Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
• Conundrum White Blend 25th Anniversary, California
• Vinum Cellars Pinot Noir, Monterey
• Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
• Michael David Winery Seven Deadly Zins Zinfandel, Lodi
• Robert Mondavi Winery Maestro Red Blend, Napa Valley