What’s on the menu for the 2015 Epcot Flower & Garden Festival

We here at Disney Diary like to think of Epcot’s annual spring extravaganza as the Flower & Garden & Food & Wine Festival. We look forward to the garden-inspired menus at the Outdoor Kitchens almost as much as the character-inspired topiaries around the World Showcase Lagoon.

Today we got a taste of the menu at the upcoming festival, which runs March 4-May 17 this year. 
Here’s what to save room for: 

Botanas Botánico Outdoor Kitchen 

  • Cachapas (a sweet yellow corn pancake) with farmer’s cheese
  • Seafood ceviche with shrimp, scallops
  • Grouper with mango and avocado

The Smokehouse: Barbecue and Brews Outdoor Kitchen

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  • Pulled pig slider
  • Beef brisket burnt ends hash with white cheddar fondue and pickled jalapeños

Urban Farm Eats

  • Quinoa vegetable naanwich with arugula pesto and oven-dried tomatoes
  • Kale salad with dried cherries, almonds and goat cheese 

Pineapple Promenade

  • Spicy hot dog with pineapple chutney and sriracha mayo 
  • Frozen desert violet lemonade
  • Sparkling pineapple wine 
  • Berry tea cocktail 

Taste of Marrakesh

  • Harissa chicken 
  • Vegetarian falafel with cucumber tomato salad and tahini 

Hanami

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  • Fruishi, a “sushi roll” filled with fresh fruit and raspberry coconut rice

Primavera Kitchen

  • Limoncello Panna Cotta 

Florida Fresh

  • Shrimp and stone-ground grits with andouille sausage
  • Watermelon salad with pickled onions, baby arugula and feta cheese a
  • Florida blueberry and lemon curd tart

Fleur De Lys

  • Confit de Canard (pulled duck confit)
  • Macaron Guimauve à la Fraise (strawberry marshmallow macaron) 

Lotus House

  • Beijing Candied Strawberries

Jardin de Fiestas

  • Tacos with achiote marinated pork.