Lineup announced for special food seminars at 2014 Epcot International Food & Wine Festival

A half dozen new food experiences will be available at this year’s Epcot International Food & Wine Festival from Sept. 19 to Nov. 10.

Disney publicity photo

Dining Through the Decades, Experience Puerto Rico and Food for Thought are some of the special culinary and beverage programs taking place during the 53-day festival.

Here’s a look at some of the special programs being offered between Sept. 19 and Nov. 10

• “3D” Disney’s Dessert Discovery on Oct. 3, 10 and 17.
• Cheese Seminars on Saturdays.
• Culinary Adventures in Signature Dining
 with more than 20 dinners throughout the festival.
• Dining Through the Decades, A Tribute to Walt Disney on Oct. 24.
• Epcot International Food & Wine Festival — Boot Camp Series interactive epicurean adventure on Sept. 21, Oct. 5, 12, 19 and Nov. 2.
• Experience Puerto Rico – The All Star Island on Sept. 20.
• Food & Wine Pairings on Tuesdays and Thursdays.
• Food for Thought on Fridays and Oct. 11.
• Italian White Truffle & Wine Pairing Dinner on Oct. 2, 9, 16, 23 and 30.
• Mediterranean Food & Wine Pairing on Wednesdays 
• Parisian Breakfast on Saturdays.
• Party for the Senses on Oct. 4, 11, 18 and Nov.
• Party for the Senses Featuring Disney Chefs from Around the World on Oct. 25.
• Shake and Indulge Like the French Featuring Grand Marnier on Saturdays stating Sept. 27.
• Sunday Mornings With . . . on Sundays.

Guest can start making reservations for the programs at 407-939-338 starting at 7 a.m. a July 31, 2014 and get more information at epcotfoodfestival.com.