Menu revealed for Epcot International Flower & Garden Festival

Steve Liebman February 10, 2013

1 minute read

The Epcot International Flower & Garden Festival at Disney World not only will offer entertainment and topiaries but this year will offer a showcase of food.

Around the World Showcase will be pavilions featuring small plates and beverages.

The menu, according to the latest information on the Disney website includes:

The American Adventure: The Smokehouse – Barbeque and Brews includes pulled pork, smoked brisket and craft beers.

China: Lotus House will have spring pancake, taro-bacon puff pastry and bubble tea.

France: L’Orangerie will have a rustic ratatouille tart, country pâté with cherry compote and a selection of French wines.

Florida Fresh: Watermelon and feta salad, shrimp and grits, and tomato and carrot wines.

Fruits by the Glass: Mango and blueberry wines, nonalcoholic wild berry slush and gluten-free raspberry ale.

Germany: Bauernmarkt Farmer’s Market will serve spring pea and mushroom bread pudding, potato pancakes and a variety of beers.

Italy: Primavera Kitchen will be serving lobster with asparagus, spring vegetable lasagna, panna cotta, fruity cocktails and Italian wines.

Japan: Hanami will feature “frushi,” or fruit sushi, grilled seafood sticks and sake.

Mexico: Jardin de Fiestas will feature crab tostadas, pork tacos, the strawberry-infused Rosita margarita and tequila flights.

Moroco: Taste of Marrakesh will serve lamb kebabs and couscous, harissa chicken drumettes with chermoula and desert rose cocktail.

Pineapple Promenade: Spiced rum Dole Whip, pineapple upside down cake, fruit cups and more.

United Kingdom: The Cottage Savories, Trifles and Tea will have tea and delectable dainties, including a salmon tartare-topped cheddar biscuit, an ultra-gourmet Caprese and a trio of trifles.