Disney releases complete list of food and drinks for upcoming Epcot Food & Wine Festival

Disney has released the complete list of food and drink selections which will be available at each of the 29 marketplaces for the Epcot International Food & Wine Festival at Walt Disney World this on the Disney World website.

The festival runs from Sept. 28 to Nov. 12 with more than 270 chefs from across the country holding culinary demonstrations
and tasting events and special VIP selections.

HGTV stars will appear this year  help out with party planning, catering
and other food and beverage topics.

And in the spotlight of all of this is the food.

Here is the list of food and drink that will be available at each of the kiosks.

ARGENTINA
Food: Beef Empanada and Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage: Terrazas Reserva Chardonnay, Terrazas Reserva Cabernet Sauvignon, Terrazas Reserva Torrontes and Terrazas Reserva Malbec.

A Disney publicity photo for the Epcot Food & Wine Festival

AUSTRALIA
Food: Shrimp on the Barbie with Pepper Berry Citrus Glaze, Grilled Lamb Chop with Mint Pesto and Potato Crunchies and Lamington

Beverages: Rosemount Estate Traminer Riesling, Rosemount Estate Chardonnay Semillon, Rosemount Estate Cabernet Sauvignon Merlot Shiraz anbd Rosemount Estate Shiraz Cabernet

BELGIUM
Food: Steamed Mussels in Hoegaarden Beer Broth and Baguette, Belgian Waffle with Berry Compote and Whipped Cream and Guylian Belgian Chocolate Seashell Truffles

Beverages: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune and Godiva Chocolate Liqueur Iced Coffee

BREWER’S COLLECTION
Beverages:Radeberger Pilsner and Altenmünster Oktoberfest, Altenmünster Dunkel, Hövels, Schöfferhofer Weizen, Schöfferhofer Grapefruit, Berliner Kindl Dark and Sion Kölsch

CANADA
Food: Canadian Cheddar Cheese Soup, Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8” Onion Jam and  “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverages: Neige Première Apple Ice Wine, Neige Bubble, Mission Hill Family Estate Syrah and Moosehead Beer

CARIBBEAN
Food:  Ropa Vieja with Cilantro Rice and Jerk Spiced Chicken Drumstick with Mango Chutney

Beverages: Bacardi Frozen Dragon Berry Colada and  Bacardi Torched Cherry Frozen Cherry Limeade

CHEESE
Food: Cheese Fondue with Sourdough Bread, Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverages: Sterling Vintner’s Collection Sauvignon Blanc, Sterling Vintner’s Collection Riesling, Sterling Vintner’s Collection Pinot Noir and Sterling Vintner’s Collection Meritage

CHINA
Food: Mongolian Beef with Chinese Steamed Bun, Pork Pot Stickers, Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables and Mango Tapioca Pudding

Beverages: Tsing Tao Beer and Francis Ford Coppola Su Yuen Riesling and Francis Ford Coppola Su Yuen Syrah and Happy Lychee with Vodka and Sunny Guava with Coconut Rum

CRAFT BEER
Beverages: Widmer Rotator IPA: Spiced IPA, Portland, Oregon, Red Hook Pilsner, Portsmouth, New Hampshire , Blue Moon Seasonal, Golden, Colorado, Leinenkugel Berry Weiss, Chippewa Falls, Wisconsin, Florida Beer Company’s Devil’s Triangle, Florida, Abita Purple Haze, Lousianna, Full Sail IPA, Oregon and Sierra Nevada Pale Ale, Nevada

DESSERTS & CHAMPAGNE
Food: Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate and Lemon Custard Verrine with Blueberry Compote and Dark Chocolate Mousse with Chili and Salted Caramel

Beverages: Nesquick Frozen Chocolate Foam, Nesquick Frozen Strawberry Foam, Moët & Chandon Ice Impérial, Moët & Chandon Rosé Impérial, Moët & Chandon Nectar Impérial and Moët & Chandon Impérial

FIFE & DRUM
Beverages: Red Stag Lemonade by Jim Beam and Red Stag Honey Tea Lemonade by Jim Beam

FLORIDA LOCAL
Food: White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad and Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverages: Florida Beer Company Florida Lager, Florida Beer Company Key West Southernmost Wheat, Florida Orange Grove Key Limen and Florida Orange Grove Hurricane Class 5, Florida White Sangria

FRANCE
Food: Escargots Persillade en Brioche, Coq au Vin sur Gratin de Macaroni and Créme Brûlée au Chocolat au Lait

Beverages: Chardonnay, Bouchard Aîné & Fils, Merlot, Château de Mercade Bordeaux, Sparkling Pomegranate Kir and Eiffel Sour Cosmo Slush

GERMANY
Food: Schinken Nudel (Pasta Gratin with Ham and Cheese), Roast Bratwurst in a Pretzel Roll and Apple Strudel with Karamel-Vanilla Sauce

Beverages: Selbach-Oster Estate Spätlese, JH Selbach Riesling Classic, JH Selbach Riesling, QbA Red Label, Niersteiner Spiegelberg Dornfelder, Radeberger Pilsner and Altenmünster Dunke

GREECE
Food: Greek Salad with Pita Bread, Griddled Greek Cheese with Pistachios and Honey, Chicken Souvlaki with Tzatziki, Spanakopita and Dannon Oikos Greek Yogurt Cups

Beverages: Domaine Skouras Moscofilero, Domaine Skouras St. George, Sigalas Assytiko and Alpha Axia Syrah

HAWAII
Food: Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise and Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverages: Seven Tiki Mai Tai, Heitz Cellar Chardonnay, Kona Brewing Company Big Wave Golden Ale and Kona Brewing Company Pipeline Porter

HOPS & BARLEY
Food: Linda Bean’s Lobster Claw Cuddler Chilled with Herb Mayonnaise, Linda Bean’s Perfect Maine Lobster Roll, Linda Bean’s Maine Home Style Clam Chowder and Pumpkin Mousse with Craisins and Orange Sauce

Beverages: Samuel Adams Boston Lager, Samuel Adams Seasonal, Samuel Adams Cherry Wheat, 17th Anniversary Festival Beer– Samuel Adams Chocolate Bock, Samuel Adams Light, Samuel Adams Cream Stout, Samuel Adams Latitude 48 IPA and Angry Orchard Cider

IRELAND
Food: Lobster and Seafood Fisherman’s Pie, Kerrygold Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread, and Warm Chocolate Lava Cake with Bailey’s Ganache

Beverages: Guinness, Bunratty Mead Honey Wine and Bunratty Potcheene Chilled Irish Coffee

ITALY
Food: Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella), Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread) and Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverages: Moretti Beer, Prosecco Zardetto, Pinot Grigio Mezzacorona, Chianti Castello di Quercetto and Italian Margherita

JAPAN
Food: Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce), Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise), California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed) and Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverages Kirin Ichiban Draft Beer, Sake-Kikusui Super Dry, Junmai, Sake-Bishounen Junmai Ginjo and Sake Strawberry Mist

MEXICO
Food: Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortil, Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla and Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverages: Dos Equis Beer, L.A. Cetto Chardonnay, L.A. Cetto Petite Sirah, Lime Strawberry Margarita On the Rocks and Tequila Flight: Tequila Blanco, Reposado and Anejo

MOROCCO
Food: Kefta Pocket (Ground Seasoned Beef in a Pita Pocket), Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions) and Baklava

Beverages: Casa Beer, Amazigh Red, Sangria and Mimosa Royale

NEW ZEALAND
Food:  Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad and Lamb Meatball with Spicy Tomato Chutney

Beverages:  Kim Crawford Pinot Grigio, Kim Crawford Sauvignon Blanc, Kim Crawford Un-Oaked Chardonnay and  Kim Crawford Pinot Noir

POLAND
Food: Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream and  Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverages: Chandon Carneros Chardonnay, Tyskie and Belvedere Frozen Lemon Apple “Tea”

SCANDINAVIA
Food:  Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad, Swedish Meatballs with Lingonberries and Rice Pudding with Driscoll’s Only The Finest Berries

Beverages: Iron Horse Fairytale Cuvee, Xanté and Xanté Sunshine

SINGAPORE
Food:  Beef Rendang with Jasmine Rice and Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverages: Tiger Beer, Marqués de Cáceres Satinela and Singapore Sling

SOUTH AFRICA
Food:  Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce and Spinach and Paneer Cheese Pocket

Beverages:  Fairview Sauvignon Blanc and Fairview Pinotage

SOUTH KOREA
Food:  Lettuce Wrap with Roast Pork and Kimchi Slaw, and Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverages:  Bohae Black Raspberry Wine-Bokbunjajoo, Chung Ha Soju Fruit Slushy and Chung Ha Soju

TERRA
Food:  Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast, Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips and Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverages:  Paul Dolan Sauvignon Blanc, Paul Dolan Pinot Nior and Silk Berry Smoothie