Swan and Dolphin release menu for special Oct. 30 food, wine event
The Walt Disney World Swan and Dolphin Resort has released the menu for the Food & Wine Classic: Limited Edition on Friday, Oct. 30 and is now offering individual event-only tickets for the Oct. 24 and Oct. 30 events.
The ticket or the Oct. 30 event is $110 per person. The event-only ticket for the Oct. 24 Oktoberfest event is $75 per person.
The menu for the Oct. 30 Food & Wine Classic: Limited Edition event includes:
- Carved standing rib roast with roasted fingerling potatoes, mushroom, pearl onion and red wine sauce from Shula’s Steak House
- Sorghum glazed heritage pork collar with braised greens, white corn spoon bread and caramelized brussels sprouts from Smokin D’s BBQ
- Arkansas “BLT” with fried green tomato, double smoked bacon, iceberg lettuce and pimento cheese from Cabana
- Seared sustainable salmon with caramelized savoy cabbage, asparagus and Dijon cream from Todd English’s bluezoo
- Cocoa chitarra pasta with cauliflower alfredo sauce and parmesan cheese from Il Mulino
- Chile Colorado Bowl with green chile braised duroc pork, steamed rice, pickled apple-cabbage slaw and crispy chicharrones from Frida’s Kitchen
- Dessert station from two-time world pastry champion Chef Laurent Branlard
- More than 40 beer, wine & spirit offerings
The Walt Disney World Swan and Dolphin also have also implemented temperature checks at entrance for all attendees, plexiglass walls for all food service, all cast members wearing PPE, each group will receive their own socially distanced reserved table, touchless menus and clearly marked social distancing signage.
Events are limited to those 21 and older. To book, call 407-934-1609 daily between 9 a.m. – 4 p.m. For more information visit: www.facebook.com/swananddolphin.
