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Menu revealed for Epcot International Flower & Garden Festival
The Epcot International Flower & Garden Festival at Disney World not only will offer entertainment and topiaries but this year will offer a showcase of food.
Around the World Showcase will be pavilions featuring small plates and beverages.
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| © Steven Liebman |
The menu, according to the latest information on the Disney website includes:
The American Adventure: The Smokehouse – Barbeque and Brews includes pulled pork, smoked brisket and craft beers.
China: Lotus House will have spring pancake, taro-bacon puff pastry and bubble tea.
France: L’Orangerie will have a rustic ratatouille tart, country pâté with cherry compote and a selection of French wines.
Florida Fresh: Watermelon and feta salad, shrimp and grits, and tomato and carrot wines.
Fruits by the Glass: Mango and blueberry wines, nonalcoholic wild berry slush and gluten-free raspberry ale.
Germany: Bauernmarkt Farmer’s Market will serve spring pea and mushroom bread pudding, potato pancakes and a variety of beers.
Italy: Primavera Kitchen will be serving lobster with asparagus, spring vegetable lasagna, panna cotta, fruity cocktails and Italian wines.
Japan: Hanami will feature “frushi,” or fruit sushi, grilled seafood sticks and sake.
Mexico: Jardin de Fiestas will feature crab tostadas, pork tacos, the strawberry-infused Rosita margarita and tequila flights.
Moroco: Taste of Marrakesh will serve lamb kebabs and couscous, harissa chicken drumettes with chermoula and desert rose cocktail.
Pineapple Promenade: Spiced rum Dole Whip, pineapple upside down cake, fruit cups and more.
United Kingdom: The Cottage Savories, Trifles and Tea will have tea and delectable dainties, including a salmon tartare-topped cheddar biscuit, an ultra-gourmet Caprese and a trio of trifles.
